The Greatest Guide To Fine dining Trondheim meny
The Greatest Guide To Fine dining Trondheim meny
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Den er laget av lag med ristet brød dynket i en søt og krydret sirup, og deretter toppet med en rekke ingredienser. I tillegg fikk vi Carlota – også det en mexikansk klassiker der en kjeksbunn er toppet med et kremaktig og friskt fyll.
Sign up for us for just a sensory working experience just about every Saturday, with the opportunity to style several of the highlights of our award-successful menu. Seating is from 12.30pm.
We have also incorporated some resort suggestions. Navigate the map very easily possibly by scrolling with the record on the proper or by clicking the factors over the map. Places are detailed in geographical get.
Gooseberries inside the sauce in place of cornichons. Roasted pumpkin seeds during the dessert. You obtain The thought. As well as scallop was the very best scallop I ever had, fingers down.
The many dishes were being very tasty, the assistance was also exceptional . I believe It really is probably the greatest sites in Trondheim
In Trondheim, reindeer meat is a singular delicacy that gives a flavor of the Arctic. Valued for its wealthy flavor and tender texture, reindeer is usually ready in a variety of techniques—steamed, grilled, or Employed in hearty stews.
The wine record was a e-book plus the meals was crafted to perfection. I’m striving to figure out how I am able to go back to Trondheim just so I'm able to try to eat below once again. In case you aren’t up for a full 5 courses; I like to recommend the ceviche, pesto pasta (really a cream dependent pasta) as well as the lemon meringue. Additionally the wine from your Picture!
Brasserie Britannia is back – find out classics and new favourites. Håvard Werkland and his crew are prepared to welcome you.
, in addition to melted butter on prime. Lots of locals get pleasure from it which has a aspect of cured meats or sausage, introducing a contact of savory taste on the meal.
– Jeg og Damaris jobbet i Spania da jeg gjennom et familiemedlem som bor i Trondheim, fikk nyss om at daglig leder Guillermo Lopez her på Frida var på utkikk etter nye people på kjøkkenet – people som kjente den meksikanske matkulturen godt. Vi sendte av gårde CV og resten er historie, smiler han.
We experienced A 3 course supper - a starter, main class and dessert. The caliber of the foodstuff was magnificent apart from the salty potatoes in the main system.
“Two on the substances he loves to experiment with are Nordic root vegetables like celeriac and Jerusalem artichoke.” Co-operator get more info Eirin Klev tells Society Trip, “At Sellanraa, we invite all guests to your cafe just as if we were inviting them into our personal houses.” And serving up fresh and healthful food items and fantastic espresso, the staff are welcoming and happy to share suggestions and recipes.
Curious diners should not miss out on going through lutefisk, as it represents a captivating Component of Norway’s culinary tradition!
Det er Mole Poblano – en av de mest populære sausene i dagens Mexico. Kanskje forvirrende for tacohjernene til mange nordmenn, Adult males én ting er sikkert – det lukter helt himmelsk.